Connected

Tag: Agriculture

A Greener Future

The University of Reading have been promoting the internationally-recognised United Nations Sustainable Development Goals (SDGs) by showcasing how the work of our researchers, alumni and students are helping to address...

Preparing For A Pandemic

Since graduating from the University of Reading with a degree in agricultural economics four decades ago, Chris Helm appears to have been on a predetermined path towards helping the fight against the COVID-19 pandemic...

The Angel In The Room

Dr Helena Dolny – Reading graduate, international executive coach and finalist in the University of Reading’s just IMAGINE if competition – talks to CONNECTED about her enterprise LoveLegacyDignity, which aims to...

A Lasting Impact

Thanks to the generosity of University donors, the Empowering Change Scholarship helps international students overcome financial barriers and reach their full potential through their studies. This scholarship supports...

Sustainable Farming

One year on from the launch of the Sustainable Agriculture Bursary, the University is delighted to announce a further three bursary recipients have taken their places on courses at Reading. The Sustainable Agriculture...

Ending Hunger

Reading graduate and former Assistant Executive Director at the World Food Programme, Jim Harvey, shares his expert opinion with CONNECTED on the impact of COVID-19 on countries already suffering from food insecurity...

Virtual Learning

CONNECTED brings you the latest opportunities to learn virtually at Reading from a Meteorological Masterclass Series, to a new food labelling online course. Weathering the storm The Royal Meteorological Society (RMetS)...

Inspirational Students

The University of Reading is committed to supporting the NHS and our community throughout the pandemic. CONNECTED takes a look at how some of our inspirational students are leading the way. From running a COVID-19 test...

Food Controversies

Experts from the University of Reading, the University of Turin and the European Food Information Council (EUFIC), launch a new online course that gives consumers insight into food system controversies.  With most...

Mastering The Art Of Agriculture

Reading alumnus, Adam Stead, attributes the development of his artistic style to the local and international opportunities provided to him by Reading School of Art.  Growing up in rural Devon, Adam has always been...