Founded on his passion for both geography and economics, 2019 University of Reading graduate Caolan Humphries is making waves in the sports industry with his innovative approach to sustainability and sportswear. Caolan...
Reading graduate Carl Asamoah shares how his not-for-profit organisation is supporting underprivileged girls in Africa to acquire the IT skills needed to be tomorrow’s STEM leaders. Carl grew up in Ghana and came...
Carl Asamoah studied a Business Economics master’s at Reading, and while here he also participated in the University of Reading Thrive Mentoring Scheme. He tells CONNECTED how impactful the scheme was on his life...
“Even if climate change didn’t exist, urgent action would still be needed to protect the world’s ecosystems. With human numbers rising, we are threatening and destroying the environment on an unprecedented scale and we...
The COVID-19 crisis put insurmountable pressure on the NHS, and everyday health services have never been more challenged than during this past year. Across the country, healthcare workers have worked tirelessly, putting...
Since graduating from the University of Reading with a degree in agricultural economics four decades ago, Chris Helm appears to have been on a predetermined path towards helping the fight against the COVID-19 pandemic...
We’re excited to announce our upcoming online Alumni Lecture Series: COVID – Stories from the Frontline, starting on 25 March. COVID-19 has caused havoc and upheaval in ways no-one could have foreseen. Lives have been...
Reading graduate and donor, Nicola Crowell, shares her motivation behind supporting students at Reading through the financial difficulties thrown at them by the pandemic. Coming from, in her own words “an...
CONNECTED speaks to Reading graduate Dr Lawrence Haddad, ahead of his Alumni Lecture on 18 November, to discover more about his lifelong mission to reduce hunger and malnutrition. When Dr Haddad combined his passions of...
CONNECTED is excited to announce that the next virtual Alumni Lecture will feature BSc Food Science and Food Economics graduate and British Economist, Dr Lawrence Haddad. Taking place online on Wednesday 18 November at...
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