Applications are now open for the Henley Summer Start-Up Boot Camp – a week-long course to help students, alumni and local budding entrepreneurs learn how to set up a business from scratch. This annual workshop event...
CONNECTED is pleased to announce the launch of Reading’s School of Art’s new collection of work, made possible by the generosity of talented artists from our alumni community. Permanently on display in the University’s...
The global pandemic has had a huge impact on the cultural sector – both in the UK and around the world – as venues were forced to close their doors. In the third event of our online Alumni Lecture Series, COVID –...
COVID-19 has had a devastating effect on the charity sector’s ability to operate. However, at the same time, charities have experienced an increase in demand due to the impact of the pandemic on the vulnerable...
The past year has been a unique and extraordinary time for everybody, including journalists. COVID-19 has not only thrust them into the middle of a fast-moving, constantly changing story, but the pandemic has also...
We’re excited to announce our upcoming online Alumni Lecture Series: COVID – Stories from the Frontline, starting on 25 March. COVID-19 has caused havoc and upheaval in ways no-one could have foreseen. Lives have been...
In October, 190 people from across Berkshire slept in their gardens to raise money for Reading’s leading homelessness prevention charity, Launchpad. This week CONNECTED speaks to Agnes Gibson, Head of Campaign and...
CONNECTED speaks to Reading graduate Dr Lawrence Haddad, ahead of his Alumni Lecture on 18 November, to discover more about his lifelong mission to reduce hunger and malnutrition. When Dr Haddad combined his passions of...
In January, Santosh Sinha and Dr Bolanle Adebola co-founded the Black, Asian and Minority Ethnic (BAME) Network at the University of Reading. The aim of the network is to create a safe space for BAME individuals, and...
CONNECTED is excited to announce that the next virtual Alumni Lecture will feature BSc Food Science and Food Economics graduate and British Economist, Dr Lawrence Haddad. Taking place online on Wednesday 18 November at...
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