With her customers relying on their food deliveries, Tina Dwyfor-Jones – Reading graduate and Director of Wiltshire Farm Foods, Preston – tells CONNECTED how they kept the elderly fed throughout lockdown. Many of...
Reading graduate and former Assistant Executive Director at the World Food Programme, Jim Harvey, shares his expert opinion with CONNECTED on the impact of COVID-19 on countries already suffering from food insecurity...
Reading graduate and Manager of ReadiFood, Alison Peyton, tells CONNECTED how the food bank has provided an essential lifeline to local residents throughout lockdown. Alison has always been interested in people, so...
Reading graduate and co-founder of Little Moons, Vivien Wong, tells CONNECTED how despite the pandemic bringing challenges to her business, it’s always important to put people first. Vivien is a firm believer in ‘treat...
With Clearing and Adjustment underway, CONNECTED speaks to one Reading graduate who joined the University through Clearing and couldn’t be happier at the opportunities the process provided her with. Unsure she’d chosen...
With comfort eating becoming a preoccupation for individuals during lockdown, CONNECTED speaks to University of Reading experts about the myths surrounding appetite-suppressing foods and COVID-19 ‘miracle’ foods. Fuller...
Do not underestimate your nose. This advice comes from Reading’s Dr Jane Parker who has joined a global team of experts to explore the potential link between loss of taste and smell with COVID-19. Dr Parker, an...
Reading alumna, Teuleala Manuella-Morris, supports island communities affected by climate change. Hundreds of thousands of young people have taken to the streets this year to protest the government’s lack of action on...
Reading alumnus, Filipe Lúcio, is promoting better decision-making in agriculture and food security around the globe. Ever since learning about the works of Galileo Galilei during his school days in Mozambique, Filipe...
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