This year, Reading graduate, Connie Worthington, helped to create a heart-warming Christmas ad for local business, Blossom & Easel, who support young artists to kick-start their career. Connie graduated from Reading...
After she delivered Reading’s first ever online Alumni Lecture, CONNECTED interviewed former Olympic rower, senior diplomat and now leadership speaker, business coach and consultant, Dr Cath Bishop. Cath shares with us...
CONNECTED speaks to Gurinder Singh – who leads the University’s COVID-19 Case Management Team – to discover what motivated him to get involved with this important initiative. Gurinder – a Reading graduate and lecturer...
CONNECTED speaks to current students at Reading whose financial struggles were eased by the generosity of University donors, and discovers what inspired these donors to support our students. Some students at Reading are...
Matt Tebbit, Reading graduate and Head of Casual Dining and Bars at the University, tells CONNECTED how his team has been providing students with emergency food support during the pandemic. In a term like no other...
Reading graduate and donor, Nicola Crowell, shares her motivation behind supporting students at Reading through the financial difficulties thrown at them by the pandemic. Coming from, in her own words “an...
British artist, Alex Roberts, shares with CONNECTED her journey since graduating from Reading including what inspires her, how she feels about being shortlisted for the prestigious Wells Art Contemporary competition...
CONNECTED speaks to Reading graduate Dr Lawrence Haddad, ahead of his Alumni Lecture on 18 November, to discover more about his lifelong mission to reduce hunger and malnutrition. When Dr Haddad combined his passions of...
To celebrate Black History Month, CONNECTED speaks to Reading graduate, Dr Joanna Abeyie MBE, about her success in championing diversity, inclusion and equality in the media and creative industries. English and...
CONNECTED is excited to announce that the next virtual Alumni Lecture will feature BSc Food Science and Food Economics graduate and British Economist, Dr Lawrence Haddad. Taking place online on Wednesday 18 November at...
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