John Grainger first joined Reading and the Department of Microbiology in 1957 to work on his PhD – marking the start of an unbroken relationship with Reading that still remains almost seven decades later. From PhD student to Head of...
Food For The Future
Matt Tebbit, Reading graduate and Head of Bars and Dining at the University, tells CONNECTED how thousands more environmentally-friendly plant-based recipes have been added to our campus menus as part of Reading’s proud...










