Energy savings in catering outlets on campus
As a University our de-carbonising strategy is to be carbon–net zero by 2030. This target means that the sustainability team are working to find new ways to reduce the total energy and gas we use, to make progress towards our goal. With success in 2021, Dr. Samantha Mudie who now works in the sustainability department at Reading, oversaw the installation of new and more efficient catering appliances in our on-campus food outlets which helped saved a total of 67.9 tonnes of carbon per annum. The project, which was funded by Salix, involved intensive monitoring work that administered the replacement of…