Paper cup recycling, and re-useable cups

Disposable paper cups are difficult to recycle, because they commonly have a plastic lining that is bonded to the cardboard, which is hard to separate using conventional recycling processes.  Although the technology does exist to do this, it's not currently installed in most recycling facilities.  The University’s waste contractor has found a recycling plant that is able to process paper cups and turn them into high-quality paper products, but this means that disposable cups have to be collected separately on campus in dedicated paper cup recycling bins.

Re-usable cups are an excellent way of reducing waste by avoiding using disposable paper cups in the first place! However, we acknowledge that in some cases people prefer to use disposable cups for a variety of reasons, and we would like them to have the opportunity to recycle those cups and reduce their environmental impact.

That doesn’t mean that the University is standing still when it comes to re-usable cups and packaging! However, it will take time to solve the disposable/re-usable issue, as it is important to find a long-term solution that balances the needs of sustainability and consumers, whilst maintaining a high standard of catering service at the University.  There are a range of initiatives which have already been implemented by our Catering team.  Find out more about what is happening below and on the Sustainable Catering pages.

China cups/mugs in cafés – Most cafés across campus will provide a china cup/mug for your hot drink if you are sitting in the cafe – just ask!  This includes DolChe Vita Café, Henley Business School Café, Library Café, and Wilderness Kitchen.

Bringing your own re-usable mug – You are welcome to bring your own re-usable mug to any of the cafés on campus; and re-usable cups are sold at all Catering outlets.

Paper cup tax – A 50p tax is levied for every hot drink bought in a paper cup from a campus café, to encourage the use of re-usable cups instead.  The profits of this tax are ring-fenced for Catering sustainability initiatives.

Delivered hospitality catering – This is a tricky issue, as by its nature flexibility is needed when delivering catering to meet the varied needs of staff and student events.  This makes it challenging to balance sustainability, convenience, health and safety issues (transporting lots of heavy china) and costs.  If your department already owns a set of re-usable mugs, it is possible to request delivered catering supplied without paper cups, and Sustainability is working with Catering to try and make this easier.  You can also request china mugs for a small charge.  If you do have paper cups delivered, please remember to recycle them!  The Porters have a set of paper cup recycling bins you can borrow for your events - please contact them to discuss (porters@reading.ac.uk).

• LG floor – café
• UG floor – main foyer
• 1U – seating area outside room 1U06
• 2U – Seating area outside room 2U06

Floor 1 at the Archaeology link corridor

Ground floor seating area

Ground floor foyer

• Ground floor foyer
• First floor foyer
• Inside classroom 101
• Inside classroom 201

• Ground floor – Foyer
• 1^st Floor – seating area

Outside ground floor lecture theatre

No paper cups given out in Eat at the Square

• Ground floor – foyer outside the café
• Ground floor – tower, outside lift
• 1^st Floor – foyer at Van Emden lecture theatre
• 1^st Floor – tower staircase, in seating area
• 2^nd Floor – outside SACLL (room 230)
• 2^nd Floor – tower staircase, in seating area
• 3^rd Floor – tower staircase, in seating area

Student Common Room

Link Corridor to Chemistry

• Ground floor – Harry Pitt reception
• 1st Floor – Brian Hoskins, inside 1L61
• 1^st Floor – Brian Hoskins common room/tea point
• 1^st Floor – Harry Pitt student common room 155
• 1^st Floor – Brian Hoskins, outside room 1U12
• 2^nd Floor – Psychology, outside room 2U04

Ground floor - next to café & Cole Museum

• Ground floor – next to café
• Ground floorr – next to Lecture Theatre
• Ground floor – opposite seating/next to staircase
• 1^st Floor – study space seating
• 2^nd floor – study space seating

Ground floor foyer

• In open seating area

• LG floor outside Slingo and Ditchburn lecture theatres
• Ground floor – JJ Thomson Support Centre
• Ground floor – Maths building, near IT/DTS link corridor
• 2nd Floor – JJ Thomson print room 206

Various locations across the floors; and at the in-built recycling points in the Café

• Ground floor
• Upstairs in large lecture/workshop space

MERL have their own scheme in place; please ask staff for assistance

• L14 Student study space
• The Dairy will accept cups which were sold from their café - hand your cup back to staff for recycling
• L16 foyer/reception
• L22 main entrance
• L33 main entrance

Main entrance foyer, near vending machines

Ground floor near staircase

Ground floor main entrance hall

• Foyer (by main entrance)
• Foyer (in middle of open area

Near built in recycling stations

Ground floor near kitchenette/classroom

Ground floor, next to water fountain

Ground floor foyer

Various locations inc. in Starbucks Café

Main entrance

At recycling station

In Staff Common Room Lounge, on 1st floor

Far end of corridor near Student Study space

Building not in use

Near room 126

At recycling station in eatery

Ground floor foyer, near vending machines/Security office